Learn How To Make Whole Wheat Pancakes, an American Breakfast Recipe in Hindi from Chef Abhilasha Chandak. This eggless recipe of ह़ोल व्हीट पॅनकेक्स is surely a boon for vegetarians who love pancakes. Make this quick and easy recipe at home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />2 cups whole wheat flour <br />1 cup granulated sugar <br />1 tbsp fennel seeds <br />1 tbsp dessicated coconut (optional ) <br />1 tsp peppercorns <br />Slivered almonds and pistachios for garnishing <br />1 tbsp icing sugar for dusting <br />1 tbsp maple syrup to drizzle <br />2 tbsp Oil <br />Method:- <br />1. In a large bowl take flour, sugar, peppercorns, fennel seed and coconut. <br />2. Add water, little by little to make a batter approximately the consistency of a dosa batter. It shouldn’t be flowy. (Approx. 2-3 cups) <br />3. Let the batter rest for a couple of hours. If you want to make the pancakes immediately, mix the batter till sugar dissolves. <br />4. Grease and heat a non-stick pan and spread a the batter on it to make a pancake. Drizzle oil and roast on both sides until golden brown. <br />5. In a serving dish, place the pancakes one on top of the other. Dust sugar, sprinkle almond and pistachios and drizzle maple syrup. <br />6. Pancakes are ready to serve! <br />TIPS <br />1. Add a small pinch of salt to enhance the flavor of the dish <br />2. You may also serve with whipped cream and honey. <br />3. You can replace whole wheat flour with regular flour.
